Burns Chicken, Fish, Lamb & Turkey Variety Box Wet Food Trays - 8 x 395 g

Discover the variety of Burns Chicken, Fish, Lamb & Turkey Wet Dog Food Trays in a mixed box. With four award-winning varieties, including Wholesome Turkey, Chicken, Lamb, and Fish, your dog can sample it all. Burns Wet Food is inspired by a home-cooked diet, using high-quality ingredients in each variety. Developed by Veterinary Surgeon, John Burns, the range is made and produced in Wales. Serving up Burns Wet Food is effortless – just open the tray and provide your four-legged friend with a high-quality meal in seconds. Click here to shop the mixed box variety.

Box Contains
Free Range Chicken with Carrots and Brown Rice   2 x 395g
Wholesome Turkey with Carrots and Brown Rice   2 x 395g
Wild Fish with Carrots and Brown Rice   2 x 395g
Hearty Lamb with Vegetables and Brown Rice   2 x 395g

Composition
Free Range Chicken with Carrots and Brown Rice
Free Range Chicken 26% Carrots 25% Brown Rice 12.5% Minerals.

Wholesome Turkey with Carrots and Brown Rice
Turkey 26%, Carrots 25%, Brown Rice 12.5%, Minerals.

Wild Fish with Carrots and Brown Rice
White Fish, 26% Carrots, 26% Brown Rice, 12.5% Fish Oil.

Hearty Lamb with Vegetables and Brown Rice
Lamb 26% Carrots 25% Brown Rice 12.5% Minerals.

Analytical Constituents
Free Range Chicken with Carrots and Brown Rice
Crude Protein 6.5%
Crude Fat 3.9%
Crude Fibre 0.6%
Crude Ash 2%
Moisture 75%
Wholesome Turkey with Carrots and Brown Rice
Crude Protein 5.7%
Crude Fat 3.9%
Crude Fibre 0.4%
Crude Ash 2.9%
Moisture 78%
Wild Fish with Carrots and Brown Rice
Crude Protein 6.3%
Crude Fat 2%
Crude Fibre 0.4%
Crude Ash 1.5%
Moisture 77%
Hearty Lamb with Vegetables and Brown Rice
Crude Protein 5.6%
Crude Fat 3.6%
Crude Fibre 0.5%
Crude Ash 1.2%
Moisture 77%
Nutritional Additives
Vitamins: Vitamin A (3a672a) 6250 IU Vitamin D3 (3a671) 625 IU Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg Iodine (as Calcium iodate anhydrous) 1.22mg Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397 inactivated) 0.043mg.