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James Wellbeloved MiniJacks Turkey 10 x 90g

£25.73
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0.9 kg
Barcode: 5025838005466

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James Wellbeloved MiniJacks Turkey. James Wellbeloved MiniJacks are made with natural ingredients with added vitamins and minerals and are a complementary treat with the bonus that it is hypo-allergenic.

With selected protein source (turkey) and selected carbohydrate source (rice) it is a dietetic treat excellent for the reduction of ingredient and nutrient intolerences when fed as part of a hypoallergenic diet.

Composition:
White rice (59.4%) turkey meal (11.4%) turkey fat (8.6%) tomato pomace (8.6%) potato flakes mixed herbs potassium chloride sodium chloride calcium carbonate

Additives per kg:
Antioxidants: E306/Natural antioxidant 261mg. Vitamins: E672/Vitamin A 15000iu E671/Vitamin D3 1400iu.

Trace elements:
E1/iron 133mg E2/iodine 3.3mg E4/copper 20mg E5/manganese 40mg E6/zinc 385mg E8/selenium 0.44mg

Analytical Constituents:
Protein 15.0% crude fibres 4.0% fat content 12.5% crude ash 4.8%.

James Wellbeloved MiniJacks Turkey 10 x 90g, James Wellbeloved,
James Wellbeloved

James Wellbeloved MiniJacks Turkey 10 x 90g

£25.73

James Wellbeloved MiniJacks Turkey. James Wellbeloved MiniJacks are made with natural ingredients with added vitamins and minerals and are a complementary treat with the bonus that it is hypo-allergenic.

With selected protein source (turkey) and selected carbohydrate source (rice) it is a dietetic treat excellent for the reduction of ingredient and nutrient intolerences when fed as part of a hypoallergenic diet.

Composition:
White rice (59.4%) turkey meal (11.4%) turkey fat (8.6%) tomato pomace (8.6%) potato flakes mixed herbs potassium chloride sodium chloride calcium carbonate

Additives per kg:
Antioxidants: E306/Natural antioxidant 261mg. Vitamins: E672/Vitamin A 15000iu E671/Vitamin D3 1400iu.

Trace elements:
E1/iron 133mg E2/iodine 3.3mg E4/copper 20mg E5/manganese 40mg E6/zinc 385mg E8/selenium 0.44mg

Analytical Constituents:
Protein 15.0% crude fibres 4.0% fat content 12.5% crude ash 4.8%.

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